Coconut Chickpea Curry With Broccoli Rice Recipe

Ingredients For Coconut Chickpea Curry With Broccoli Rice Recipe

• 210 gram Dried chickpeas
• 1 Large red onion, chopped
• 3 Garlic cloves chopped
• 3 centimeter Piece ginger, peeled, chopped
• 2 Long fresh green chillies, chopped, plus sliced chilli, extra, to serve
• 1 teaspoon Garam Masala
• 2 teaspoon Ground Cumin
• 2 teaspoon Macadamia oil
• 2 Vine ripened tomatoes, chopped
• 250 milliliter Salt reduced vegetable stock
• 125 milliliter Light coconut milk
• 300 gram Peeled pumpkin, chopped
• 200 gram Green beans, cut into 4cm lengths
• 1.5 Limes cut into wedges
• 600 gram Broccoli, coarsely chopped