Coconut Cake With Coconut Cheese Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.Divide the batter evenly between the cake pans and smooth the tops.
• STEP 3.Bake the cakes until golden brown and a toothpick inserted into the center comes out clean.
• STEP 4.Let the cakes cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 5.In a bowl, beat together the cream cheese, butter, powdered sugar, and coconut extract until smooth and creamy.
• STEP 6.Place one cake layer on a serving plate and spread a layer of frosting on top.
• STEP 7.Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
• STEP 8.Sprinkle toasted coconut flakes on top of the cake for decoration.
• STEP 9.Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.
• STEP 10.Slice and serve the coconut cake, and enjoy!

Cooking Tips

• Make sure to use coconut extract or coconut milk for a strong coconut flavor in the cake and frosting.
• To toast coconut flakes, spread them in a single layer on a baking sheet and bake in a preheated oven until golden brown.
• Store any leftover cake in the refrigerator in an airtight container for up to 5 days.

Storage and Serving

• Serve the coconut cake chilled or at room temperature for the best taste and texture.
• If refrigerated, let the cake sit at room temperature for a few minutes before serving.
• This cake pairs well with a cup of hot coffee or a scoop of coconut ice cream.