Coconut and powdered nuts modak Recipe

Recipe By Better Butter

Coconut also known as shriphal is considered a sacred fruit by the hindus which is used as an offering or used in preparing sweet delicacies and desserts during auspicious occasions as well as religious rituals. Modak made with freshly grated coconuts and powdered nuts using a modak mould. This recipe can be used to make laddoos as well as stuffing for ukadiche modak as well.

3.6
30 Rating - Rate
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45minstotal
15minsPrep
30minsCook

ingredients serves

11
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Ingredients For Coconut and powdered nuts modak Recipe

Nutrition
value
58
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    39 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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