Coconut and powdered nuts modak Recipe

Name: Coconut And Powdered Nuts Modak Recipe
Total time: 45 min
Yield: 11
Cuisine: Maharashtrian

Recipe By Better Butter

Coconut also known as shriphal is considered a sacred fruit by the hindus which is used as an offering or used in preparing sweet delicacies and desserts during auspicious occasions as well as religious rituals. Modak made with freshly grated coconuts and powdered nuts using a modak mould. This recipe can be used to make laddoos as well as stuffing for ukadiche modak as well.

3.6

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45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Coconut and powdered nuts modak Recipe

1 small Coconut, freshly grated
250 milliliter full cream Milk
0.25 cup Semolina
0.6699999999999999 can Condensed Milk
0.25 cup almonds + Cashewnuts, lightly toasted and powdered
1 teaspoon Green Cardamom/Chhoti elaichi powder
2 drops rose Essence

Nutrition
value

calories per serving

4 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
37 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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