Sabudana is extracted from the spongy centre of sago palm stem and it is in the starch form. It is rich in iron, calcium and contains good source of proteins. It is an easily digestable food. Sabudana is used in festival seasons while fasting, as it gives good strength and energy. Today's recipe sabudana coconut ladoo with almonds is easy to prepare and filled with energy. Using almond powder is optional but gives good energy.