Sabudana coconut ladoo with almond powder Recipe

Sabudana is extracted from the spongy centre of sago palm stem and it is in the starch form. It is rich in iron, calcium and contains good source of proteins. It is an easily digestable food. Sabudana is used in festival seasons while fasting, as it gives good strength and energy. Today's recipe sabudana coconut ladoo with almonds is easy to prepare and filled with energy. Using almond powder is optional but gives good energy.

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Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Sabudana coconut ladoo with almond powder
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ingredients serve

Ingredients for Sabudana coconut ladoo with almond powder Recipe

  • 1/5 cup Sabudana/Tapioca
  • 1/10 cup Sugar
  • 1/5 cup Dry coconut powder
  • 1/5 cup almond Powder
  • 1/20 teaspoon cardamom powder
  • 2.40 cashew nuts / as per wish
  • 1/5 teaspoon almonds and pistachios
  • 1/20 cup Milk
Nutrition
value
569
calories per serving
36 g Fat8 g Protein53 g Carbs8 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    8g
  • Carbs
    53g
  • Fiber
    8g

MacroNutrients

  • Carbs
    53g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    1mg
  • Phosphorus
    187mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter