Name: Sabudana Coconut Ladoo With Almond Powder Recipe
Total time: 30 min
Yield: 5
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Sabudana is extracted from the spongy centre of sago palm stem and it is in the starch form. It is rich in iron,  calcium and contains good source of proteins. It is an easily digestable food. Sabudana is used in festival seasons while fasting,  as it gives good strength and energy. Today's recipe sabudana coconut ladoo with almonds is easy to prepare and filled with energy. Using almond powder is optional but gives good energy.

How to make Sabudana Coconut Ladoo With Almond Powder Recipe

Aruna Saraschandra

Crawler

Indian

<p>Sabudana is extracted from the spongy centre of sago palm stem and it is in the starch form. It is rich in iron,  calcium and contains good source of proteins. It is an easily digestable food. Sabudana is used in festival seasons while fasting,  as it gives good strength and energy. Today's recipe sabudana coconut ladoo with almonds is easy to prepare and filled with energy. Using almond powder is optional but gives good energy.</p>

Sabudana/Tapioca

Dry coconut powder

almond Powder

cardamom powder

cashew nuts / as per wish

almonds and pistachios

Milk

step 1

2) dry fry sabudana on low flame till it turns golden brown color.  sabudana will become crisp and jumps from kadai.  do not burn it.  take fried sabudana into plate. 

step 2

3) add grated dry coconut in the same kadai and fry it for a minute on very low flames and take it into plate. 

step 3

4) let the sabudana cool,  chop the dry fruits and keep it ready. 

step 4

5) take fried sabudana in a mixer jar,  grind it to fine powder and take it into plate. 

step 5

6) add 2 tsp of ghee in pan and fry cashew nuts till it turns golden brown color and take it into plate. 

step 6

7) in the same kadai add powdered sabudana,  powdered sugar(i added elachi in sugar while powdering) and fried dry coconut and mix it well without any lumps. 

step 7

8) add 2 tsp ghee and mix the above well and fry it for 2 minutes or just the above mixed well and get nice aroma. 

step 8

9) now add almond powder and fried cashew nuts.  mix everything well. 

step 9

10) take above mixture into bowl and mould ladoo by adding remaining ghee slowly.  you can also use little amount of milk instead of ghee to mould. 

step 10

11) after moulding,  roll the ladoo in grated coconut and garnish with finely chopped almonds and pistachios.  

step 11

Better Butter