This classic thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled. This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. When they're cooked, simply dip the rolls in a little thai sweet chili sauce, which you can make yourself or find in the asian section of most supermarkets.
