This is a classic ukrainian borscht recipe, just like mom's. Everyone has fallen in love with this iconic beet soup. We love the deep ruby color of this borsch; so healthy and nutritious.
3 piece Medium yukon potatoes peeled and sliced into bite sized
2 Carrots peeled and thinly sliced
2 Celery ribs trimmed and finely chopped
1 Small red bell pepper finely chopped, optional
1 Medium Onion Finely Chopped
4 tablespoon Ketchup or 3 tbsp tomato sauce
1 can White cannelini beans with their juice
2 Bay leaves
2 tablespoon White vinegar or to taste
1 teaspoon Sea salt or to taste
0.25 teaspoon Black pepper freshly ground
1 Large garlic clove pressed
Nutrition value
266
calories per serving
11 g Fat29 g Protein11 g Carbs4 g FiberOther
Current Totals
11 g Fat
29 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
29 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
103 mg
Iron
2 mg
Vitamin A
740 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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