Lightened-Up Lobster Rolls Recipe

Cooking Directions

• STEP 1.In a bowl, combine lobster meat, Greek yogurt, lemon juice, celery, parsley, dill, salt, and pepper.
• STEP 2.Toast the rolls in a skillet with a little butter until golden brown.
• STEP 3.Fill the toasted rolls with the lobster mixture and serve immediately.

Cooking Tips

• For added crunch, add diced cucumber or pickles to the lobster mixture.
• Garnish the lobster rolls with additional fresh herbs for extra flavor.
• Serve the lobster rolls with a side of coleslaw or sweet potato fries for a complete meal.

Storage and Serving

• Store any leftover lobster mixture in an airtight container in the refrigerator for up to 2 days.
• Reheat the lobster mixture in a skillet over low heat until warmed through.
• Toast the rolls before filling them with the reheated lobster mixture.