Lightened Up Chicken Marsala Recipe

Recipe By Tried And Tasty

One of my favorite things to get from the olive garden is the chicken marsala. the only problem is the hefty price you have to pay for it. no, i'm not talking about the price tag on the menu. i'm talking about the calories. i'll spare you the heartache and not reveal the astounding reality. but if you're like me-you'll look it up for yourself anyway. don't fear there's still a way to have your chicken marsala and eat it too by swapping just a few of the key ingredients with lighter versions you can cut the calories.

4.3
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Lightened Up Chicken Marsala
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ingredients serve

Ingredients for Lightened Up Chicken Marsala Recipe

  • 0.33 Boneless skinless chicken breasts
  • 0.17 ounce Olive oil
  • 0.17 tablespoon Chopped garlic
  • 0.17 tablespoon Chopped shallots or minced onion
  • 0.17 whole wheat flour
  • 0.33 sliced mushrooms
  • 1/2 ounce Marsala wine
  • 1/2 ounce Chicken stock
  • 0.33 1/2 n half
  • As required Whole wheat fettuccine or angel hair pasta
  • As required Salt and pepper to taste
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tried And Tasty