Use this recipe to make arguably the best known korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. That means if you're a typical american or westerner who can't handle foods that are extremely spicy, homemade bibimbap is the dish for you since you can easily lower the spice load. The bottom line is that if you're a true fan of korean cuisine, you should know how to make this dish, or at least try it. Bibimbap is to korean cuisine what apple pie is to american cuisine. To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon.
