Classic Irish Stew With Lamb Recipe

Recipe By The Spruce Eats

Yukon gold, red skinned, and round white potatoes are all good choices for this tasty lamb stew. This is a tasty stew for an everyday meal, and it makes a great choice for st. Patrick's day events. Serve with crusty rolls or soda bread and a tossed salad for a delicious family meal.

4.3
11 Rating - Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook

ingredients serves

4
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Ingredients For Classic Irish Stew With Lamb Recipe

Nutrition
value
610
calories per serving
26 g Fat53 g Protein37 g Carbs7 g FiberOther

Current Totals

  • 26 g Fat
  • 53 g Protein
  • 37 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    53 g
  • Fiber
    7 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    7 mg
  • Vitamin A
    1527 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    62 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    117 mg
  • Manganese
    1 mg
  • Phosphorus
    534 mg
  • Selenium
    27 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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