Classic Oyster Stew With Fennel Recipe
Recipe By Serious Eats
A simple, quick, and easy soup, this classic oyster stew is flecked with droplets of golden butter and flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.
4.7
30 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Oyster Stew With Fennel Recipe
- 3/4 tablespoon Unsalted butter
- 1/2 Medium shallots, finely diced
- 0.13 Medium head fennel, finely diced
- 1/4 stalk Large celery, finely diced
- 1/2 Medium Cloves Garlic, Minced
- 3/4 sprig Fresh thyme or 1 dried bay leaf
- 1/4 quart Whole milk
- 1/2 Dozen oysters, shucked, liquor reserved
- As required Kosher Salt And Freshly Ground Black Pepper
Nutrition
value
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats