Classic French Steak Au Poivre Recipe

Steak au poivre (pronounced "Oh-pwahv") is a classic french steak recipe. "Au piove" Is french for "Peppered, " And the dish features a perfectly cooked steak crusted with cracked peppercorns. It's typically served with a rich, creamy pan sauce flavored with cognac or brandy ladeled on top. Cognac is the traditional ingredient since steak au poivre is a french recipe and cognac is a type of brandy made in france. So to be truly authentic, use cognac, but any good quality brandy will also work. Serve steak au poivre with french fries for a traditional meal, or try roasted potatoes or green beans for a healthier option.