Classic English Pork Roast With Apple Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.Season the pork roast with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the roast in a roasting pan and cook for about 2-3 hours, or until the internal temperature reaches 145°F (63°C).
• STEP 4.While the roast is cooking, prepare the apple sauce by simmering peeled and chopped apples with sugar and water until soft.
• STEP 5.Once the roast is cooked, let it rest for 10-15 minutes before slicing.
• STEP 6.Serve the sliced pork roast with the apple sauce on the side.

Cooking Tips

• Choose a boneless pork loin roast for tender and juicy meat.
• Add a splash of apple cider vinegar to the apple sauce for extra tanginess.
• Serve with roasted potatoes and steamed vegetables for a complete meal.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• The apple sauce can be stored in the refrigerator for up to 1 week.