English Roasted Potatoes Recipe
Recipe By The Wine Lovers Kitchen
Crispy on the outside, creamy on the inside
4.4
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for English Roasted Potatoes Recipe
- 1/2 pound Russet potatoes peeled and quartered lengthwise
- 1/2 tablespoon Vegetable oil
- 0.17 tablespoon Olive oil sub duck fat if you have it
- As required Kosher salt
- 1 Cloves garlic crushed
- 0.33 sprig Fresh rosemary optional
Nutrition
value
value
224
calories per serving
10 g Fat3 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus89mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Wine Lovers Kitchen