Classic English Pork Roast With Apple Sauce Recipe

Recipe By Slurrp

Classic English Pork Roast with Apple Sauce is a traditional and comforting dish. The pork roast is seasoned with herbs and spices, then slow-roasted to perfection. It is served with a tangy and sweet apple sauce, which complements the savory flavors of the pork. This roast is perfect for a Sunday dinner or a special occasion.

4.4
24 Rating -
Rate
Non Vegdiet
2hr 20minstotal
30minsPrep
1hr 50minsCook
2hr 20m.total
30m.Prep
1hr 50m.Cook
Classic English Pork Roast With Apple Sauce
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ingredients serve

Ingredients for Classic English Pork Roast With Apple Sauce Recipe

  • 0.44 pound Pork Loin Roast
  • As required Salt And Pepper To Taste
  • as required Herbs And Spices Of Your Choice
  • 0.56 Les, Peeled And Chopped
  • 0.03 cup Sugar
  • 0.06 cup Water

Directions: Classic English Pork Roast With Apple Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.Season the pork roast with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Place the roast in a roasting pan and cook for about 2-3 hours, or until the internal temperature reaches 145°F (63°C).
  • STEP 4.While the roast is cooking, prepare the apple sauce by simmering peeled and chopped apples with sugar and water until soft.
  • STEP 5.Once the roast is cooked, let it rest for 10-15 minutes before slicing.
  • STEP 6.Serve the sliced pork roast with the apple sauce on the side.

Cooking Tips

  • Choose a boneless pork loin roast for tender and juicy meat.
  • Add a splash of apple cider vinegar to the apple sauce for extra tanginess.
  • Serve with roasted potatoes and steamed vegetables for a complete meal.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • The apple sauce can be stored in the refrigerator for up to 1 week.
Nutrition
value
756
calories per serving
15 g Fat70 g Protein69 g Carbs14 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    70g
  • Carbs
    69g
  • Fiber
    14g

MacroNutrients

  • Carbs
    69g
  • Protein
    70g
  • Fiber
    14g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    13mg
  • Vitamin A
    382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    149mg
  • Manganese
    < 1mg
  • Phosphorus
    768mg
  • Selenium
    110mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp