Classic Beef Stew Recipe

Ingredients For Classic Beef Stew Recipe

• 1 tablespoon Olive oil, divided
• 16 ounce Small cremini mushrooms
• 2 cup Chopped sweet onions
• 3 Medium garlic cloves, minced
• 0.33000000000000007 cup All purpose flour
• 2 pound Lean beef stew meat, cut into bite sized pieces
• 0.75 teaspoon Salt, divided
• 1 cup Dry red wine
• 14.5 ounce Two cans low sodium beef broth
• 1 tablespoon Chopped fresh thyme
• 1 Whole bay leaf
• 2 cup 3/4 inch cubed, peeled white potato
• 0.5 cup 1a sliced carrots
• 0.5 teaspoon Freshly ground black pepper
• sprig Fresh thyme sprigs, optional