Nam Jim Seafood Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, fish sauce, sugar, minced garlic, and chopped chili peppers.
• STEP 2.Stir until the sugar is dissolved and the flavors are well combined.
• STEP 3.Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
• STEP 4.Serve the sauce as a dipping sauce for grilled or steamed seafood.

Cooking Tips

• Adjust the amount of chili peppers according to your desired level of spiciness.
• For a sweeter version, you can add a bit more sugar or use palm sugar instead.
• You can also add a splash of soy sauce for an extra depth of flavor.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.
• Give the sauce a good stir before serving, as the ingredients may separate over time.
• Serve the sauce with grilled shrimp, steamed fish, or any other seafood of your choice.