Claire's Mixed Green Salad With Feta Vinaigrette Recipe

Recipe By EatingWell

This salad was inspired by one served during the peak of summer at claire's restaurant & bar in hardwick. Chef steven obranovich of claire's likes the soft crumbly sheep's-milk feta for this recipe. He cautions that the subtle briny notes of feta can sometimes be overpowered by too much lemon or an olive oil that's too fruity. Saltiness varies from feta to feta too. Add the ingredients a little at a time and taste as you go.

4.7
16 Rating - Rate
Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Claire's Mixed Green Salad With Feta Vinaigrette Recipe

Nutrition
value
230
calories per serving
15 g Fat5 g Protein16 g Carbs3 g FiberOther

Current Totals

  • 15 g Fat
  • 5 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    370 mg
  • Iron
    2 mg
  • Vitamin A
    241 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    219 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    104 mg
  • Manganese
    0 mg
  • Phosphorus
    142 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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