Citrus shrimp couscous salad with israeli (pearl) couscous, shrimp, olives, onion, avocado, tomato, and a light dressing of orange, lemon, and lime juices.
Ingredients For Citrus Shrimp Couscous Salad Recipe
1 cup Israeli couscous pearl
1 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 Navel oranges
1 Juice lime
0.5 Juice lemon
0.75 pound Cooked and peeled medium shrimp
1 cup Grape tomatoes halved
1 piece Avocado cut into bite sized
0.5 Small red onion thinly sliced
0.25 cup Pitted kalamata olives cut in 1/2
Nutrition value
444
calories per serving
17 g Fat23 g Protein48 g Carbs7 g FiberOther
Current Totals
17 g Fat
23 g Protein
48 g Carbs
7 g Fiber
MacroNutrients
Carbs
48 g
Protein
23 g
Fiber
7 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
91 mg
Iron
4 mg
Vitamin A
562 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
2 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
323 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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