This shrimp ceviche is a mexican-inspired recipe with a california citrus flair. It's amped up with oranges and grapefruit, along with red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe.
1 Jalapeno pepper, seeds and pith removed, fined diced
0.25 cup Cilantro leaves, chopped
As required Salt
Nutrition value
367
calories per serving
14 g Fat25 g Protein34 g Carbs3 g FiberOther
Current Totals
14 g Fat
25 g Protein
34 g Carbs
3 g Fiber
MacroNutrients
Carbs
34 g
Protein
25 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
123 mg
Iron
3 mg
Vitamin A
585 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
2 mcg
Vitamin C
61 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
0 mg
Phosphorus
284 mg
Selenium
49 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment