Citrus Prawn And Pearl Couscous Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns with the citrus dressing and let them marinate for 15 minutes.
• STEP 2.Preheat the grill to medium-high heat. Thread the prawns onto skewers and grill for 2-3 minutes per side, until they are pink and cooked through.
• STEP 3.Meanwhile, cook the pearl couscous according to the package instructions. Drain and set aside.
• STEP 4.In a large bowl, combine the cooked pearl couscous, cherry tomatoes, cucumber, red onion, and fresh herbs.
• STEP 5.Drizzle the citrus dressing over the salad and toss to combine. Season with salt and pepper to taste.
• STEP 6.Serve the citrus prawn and pearl couscous salad chilled or at room temperature. Enjoy!

Cooking Tips

• Make sure to devein the prawns before marinating and grilling them.
• Feel free to add other vegetables of your choice, such as bell peppers or avocado.
• For extra flavor, you can add some crumbled feta cheese or toasted pine nuts to the salad.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can garnish the salad with some extra fresh herbs and a squeeze of lemon or lime juice.