Citrus Pork And Arugula Salad Recipe

Ingredients For Citrus Pork And Arugula Salad Recipe

• 1 pound Pork Tenderloin
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Canola oil
• 0.5 teaspoon Finely shredded orange peel
• 0.33000000000000007 cup Orange juice
• 1 tablespoon Rice vinegar or white wine vinegar
• 2 teaspoon Reduced Sodium Soy Sauce
• 2 teaspoon Honey
• 1 teaspoon Toasted Sesame Oil
• 0.5 teaspoon Grated fresh ginger or 1/8 teaspoon ground ginger
• 6 cup Baby Arugula
• 0.5 cup Canned, unpeeled apricot halves in light syrup, drained and quartered
• 1 Small avocado, peeled, seeded and sliced or chopped