Citrus Fish With Bell Pepper Couscous Recipe

Ingredients For Citrus Fish With Bell Pepper Couscous Recipe

• 3 tablespoon Extra virgin olive oil
• 0.33000000000000007 cup Chopped flat leaf parsley
• 2 teaspoon Juice of 1 lemon, plus grated peel
• 2 teaspoon Juice of 1 lime, plus grated peel
• 2 teaspoon Segments of 1 orange, chopped, plus grated peel
• 1 tablespoon Hot pepper sauce
• 1 tablespoon Chopped Fresh Thyme
• Salt and pepper
• 6 ounce 4 pieces mahi mahi, halibut or orange roughy
• 1 Red Bell Pepper, Chopped
• 4 Scallions, Chopped
• 2.5 cup Chicken Broth