Ingredients For Cinnamon Walnut Cupcakes With Maple Frosting Recipe
Cupcakes
5.5 cup All purpose flour
2 teaspoon Ground cinnamon
5.5 teaspoon Baking powder
0.5 teaspoon Kosher salt
0.5 cup Unsalted Butter, Room Temperature
1 cup Granulated sugar
5.5 teaspoon Pure vanilla extract
0.5 cup Buttermilk
1 cup Toasted walnuts, chopped, plus more for garnish, optional
Frosting
0.5 cup Unsalted Butter, At Room Temperature
1 cup Confectioners sugar
4 teaspoon Maple syrup
Nutrition value
310
calories per serving
17 g Fat8 g Protein32 g Carbs4 g FiberOther
Current Totals
17 g Fat
8 g Protein
32 g Carbs
4 g Fiber
MacroNutrients
Carbs
32 g
Protein
8 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
167 mg
Iron
2 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
193 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment