Cilantro-Chicken Chilaquiles With Crumbled Queso Fresco Recipe
Recipe By EatingWell
This mexican-inspired chicken recipe is full of flavor and texture. Spicy salsa verde and green chile peppers, crunchy corn tortilla wedges and fresh grape tomatoes and cilantro--this meal is sure to please the whole family.
Ingredients For Cilantro-Chicken Chilaquiles With Crumbled Queso Fresco Recipe
6 Corn tortillas, cut into 6 wedges each
1 can Salsa Verde
4 ounce 1 can diced green chile peppers
0.25 cup Water
1 tablespoon Olive oil
1 cup Shredded cooked chicken breast
4 ounce Queso Fresco, Crumbled
0.5 cup Quartered grape tomatoes
0.5 bunch Chopped Fresh Cilantro
0.33000000000000007 cup Finely chopped red onion
1 Medium lime, cut into wedges
Nutrition value
120
calories per serving
7 g Fat10 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
10 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
1540 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment