Ingredients For Chunky Roast Vegetables With Sage And Lemon Recipe
1 Lemon
2 Zucchini, thickly sliced
1 Large red onion, cut into wedges
2 Red capsicums, cut into thick strips
4 centimeter 1 large eggplant, cut chunks
2 Baby fennel, trimmed, cut into quarters, fronds reserved
8 Garlic cloves, unpeeled
500 gram Kent pumpkin, cut into small wedges
0.5 cup Olive oil
Nutrition value
188
calories per serving
17 g Fat2 g Protein8 g Carbs6 g FiberOther
Current Totals
17 g Fat
2 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
141 mg
Iron
3 mg
Vitamin A
243 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
2 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
