Chunky Beef And Sarsaparilla Hand Pies Recipe

Ingredients For Chunky Beef And Sarsaparilla Hand Pies Recipe

• 2 tablespoon Extra virgin olive oil
• 800 gram Gravy beef, trimmed, cut into 1. 5cm cubes
• 1 Brown onion, finely chopped
• 1 Carrot, finely diced
• 1 Garlic Clove, Crushed
• 2 tablespoon Plain flour
• 330 milliliter Bottle sarsaparilla
• 2 tablespoon Smoky barbecue sauce
• 6 sprig Fresh thyme
• 6 Sheets frozen shortcrust pastry, partially thawed
• 1 Egg, Lightly Beaten