Ground Beef Hand Pies Recipe

These easy meat pies include tender, buttery, flaky pastry wrapped around a flavourful ground beef filling. These hand pies are easy to make, taste authentic and are best served with natural yoghurt. Ground Beef Hand Pies can be served as a part of the dinner as well as a snack. 

5
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Ground Beef Hand Pies
plan
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ingredients serve

Ingredients for Ground Beef Hand Pies Recipe

  • 1/4 Boxes refrigerated rolled pie crusts
  • 0.13 pound Ground beef
  • 0.13 Medium white onion, finely diced
  • 1/4 Large carrots, finely diced
  • 0.38 Medium yukon gold potatoes, finely diced
  • 0.06 teaspoon Dried rosemary
  • 0.06 teaspoon Dried thyme
  • 1/4 tablespoon Flour
  • 1/4 cup Beef stock
  • As required Kosher salt and freshly ground black pepper, to taste
  • 0.13 Egg
  • 0.13 tablespoon Water

Directions: Ground Beef Hand Pies Recipe

Cooking Directions

  • Preheat the oven to 350°F and remove crusts from the refrigerator. Set it aside. In a skillet over medium-high heat, brown ground beef and onion until no longer pink.
  • Add carrots, potatoes, rosemary, and thyme. Season with salt and pepper and cook until potatoes are tender. Stir in flour and slowly add beef stock.
  • Cook until mixture has thickened, stirring frequently, 4-5 minutes. Remove from heat and set aside. Using a large biscuit cutter or glass bowl, cut pie crust into rounds that fit muffin tin.
  • Press dough into each muffin tin well and fill with 1/4 cup of meat filling. Place another round of dough on top of the meat mixture and press to seal bottom and top crust. Repeat should make 8 pies.
  • Bake for 20 minutes. Whisk together egg and 1 tablespoon water. Remove pies from the oven and brush with egg wash. Return to the oven until golden brown, 5-7 minutes more. Allow to rest 1 hour before serving if eaten by hand. Enjoy!

Cooking Tips

  • This recipe calls for bread flour, however plain white flour can also be used. Self-rising flour is not suitable.
  • Baking time differs according to each oven and can sometimes take longer. To ensure the meat hand pies are fully baked, they should have a golden-brown colour.

Serving and Storage

  • Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.
  • These pies can be stored for up to four days.
Nutrition
value
190
calories per serving
10 g Fat15 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    659mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp