Name: Thick And Chunky Beef Chili Recipe
Total time: 190 min
Yield: 8
Cuisine: Mexican

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Description a thick and chunky slow-cooked beef chilli with all the spicy flavours. This chilli is hearty and perfect for cooking once and eating twice

How to make Thick And Chunky Beef Chili Recipe

Deborah Rainford

Crawler

Mexican

<p>Description a thick and chunky slow-cooked beef chilli with all the spicy flavours. This chilli is hearty and perfect for cooking once and eating twice</p>

Non Vegetarian

Diced beef,  stewing beef or brisket,  dried with kitchen paper and seasoned with salt

Vegetable oil

1 red onion,  diced *reserve for serving

Cloves garlic,  minced *see notes

Tomato puree

Chilli powder

Paprika

Cumin

Cinnamon

1 tin taco mixed beans in tomato sauce

1 tin chunky chopped tomatoes

Apple juice

Beef broth made with a beef stock cube

Bay leaf

Shredded cheddar cheese

Avocado sliced

Green jalapeno,  sliced

Coriander,  chopped

Tortilla chips

Limes

Sour cream or greek yoghurt

White rice

In a large dutch oven for medium heat add the oil and heat until it shimmers, about 3 minutes. Once the oil is hot, add the beef to the pan and brown on all sides, about 5 minutes. Add the pan the onion and garlic and continue to cook until the onion is soft and translucent and the garlic is fragrant. Another 2 minutes.

step 1

Mix the cumin, chilli powder, cinnamon and paprika and add to the pan. Spoon in the tomato puree and the bay leaf cook for a further 2 minutes to coat the beef in the paste and spices.

step 2

Pour in the beans, tomatoes, apple juice and beef stock. Bring to a boil, then turn down to a gentle simmer and cover with a tight-fitting lid. Continue to simmer for about 3-4 hours until the beef is tender.

step 3

Serve with all the toppings and with rice if you like.

step 4

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