Beef and Cheddar Hand Pies Recipe

Name: Beef And Cheddar Hand Pies Recipe
Total time: 70 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-1

Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe.

4.5

19 Rating -

Rate

Non Vegdiet

1hr 10minstotal

25minsPrep

1hr 10m.total

25m.Prep

plan

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Ingredients for Beef and Cheddar Hand Pies Recipe

1/4 pound Ground beef
1/4 tablespoon Minced garlic
1/4 Large onion, halved and thinly sliced
1/2 tablespoon Worcestershire sauce
1/2 teaspoon Dijon mustard
As required Coarse salt and freshly ground pepper
1.50 ounce Cheddar, shredded
1/4 Sheet frozen puff pastry, thawed
As required All purpose flour, for dusting
1/4 Large egg, lightly beaten
As required Roasted broccoli rabe or other green vegetable, for serving

Nutrition
value

392

calories per serving

25 g Fat38 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
38g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
38g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
415mg
Iron
4mg
Vitamin A
381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
515mg
Selenium
27mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1