Chow Chow Poriyal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Saute until the dal turns golden brown.
• STEP 2.Add onions and saute until they turn translucent. Add chayote squash, turmeric powder, red chili powder, and salt. Cook until the squash is tender.
• STEP 3.Add grated coconut and cook for a minute. Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to peel and remove the seeds from the chayote squash before cooking.
• You can adjust the spice level by adding more or less red chili powder.
• For a variation, you can add roasted peanuts or cashews for added texture and flavor.

Storage and Serving

• Chow Chow Poriyal can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve hot with rice or roti for a delicious and nutritious meal.