Tacos for breakfast? Yes, please These tacos combine chorizo and scrambled eggs with all your favorite taco toppingsavocado, tomato, and cheese. It's a great way to feed a crowd in the morning.
Ingredients For Chorizo And Egg Breakfast Tacos Recipe
12 ounce Mexican style chorizo sausage, removed from casing if necessary
12 Large eggs
0.5 teaspoon Salt
0.25 teaspoon Pepper
6 tablespoon Milk, whole or whatever you have on hand
1 cup Chopped Tomatoes
1 Avocado chopped
3 tablespoon Cotija Cheese
0.25 cup Chopped cilantro leaves
As required Salt And Pepper To Taste
Hot sauce
Nutrition value
376
calories per serving
27 g Fat26 g Protein9 g Carbs2 g FiberOther
Current Totals
27 g Fat
26 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
26 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
175 mg
Iron
4 mg
Vitamin A
721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
350 mg
Selenium
63 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment