Chorizo And Egg White Breakfast Burrito Recipe
Recipe By Skinny Taste
My husband makes the best chorizo and eggs. His trick is adding a little vinegar to the chorizo. It adds a nice zing to the eggs. I lightened his recipe using egg whites and serving.
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serve1
Add to Shopping ListIngredients for Chorizo And Egg White Breakfast Burrito Recipe
- 1 ounce chorizo, skin removed, sliced
- 1/2 tablespoon red wine vinegar
- 1.50 Large Egg Whites
- 1/2 large egg
- As required salt and pepper
- 1 high fiber low carb whole wheat wraps, I used La Tortilla Factory
Nutrition
value
value
140
calories per serving
9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein13g
- Fiber0g
Fats
- Fat9g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium40mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste