Chorizo-Topped Mexican Pizzas Recipe

Recipe By Better Homes and Gardens

Bring a zesty flair to chunky salsa with corn and beans and mexican shredded cheese on this mini chorizo pizza that can be ready to serve in less than 30 minutes.

4
19 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

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Ingredients For Chorizo-Topped Mexican Pizzas Recipe

Nutrition
value
197
calories per serving
7 g Fat6 g Protein26 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 6 g Protein
  • 26 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    6 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    1 mg
  • Vitamin A
    360 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    69 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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