Chorizo-Topped Mexican Pizzas Recipe

Name: Chorizo-topped Mexican Pizzas Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Better Homes and Gardens

Bring a zesty flair to chunky salsa with corn and beans and mexican shredded cheese on this mini chorizo pizza that can be ready to serve in less than 30 minutes.

19 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Chorizo-Topped Mexican Pizzas Recipe

8 ounce Chorizo sausage
1 cup Deli fresh chunky salsa with corn and beans
Nonstick cooking spray
7 inch 4 flour tortillas
1 cup Shredded mexican style four cheese blend
1 Avocado, halved, pitted, peeled, and sliced
4 Green onions, chopped
0.25 cup Snipped fresh cilantro
Lime wedges

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Nutrition
value

197

calories per serving

7 g Fat6 g Protein26 g Carbs5 g FiberOther

Current Totals

7 g Fat
6 g Protein
26 g Carbs
5 g Fiber

MacroNutrients

Carbs
26 g
Protein
6 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
51 mg
Iron
1 mg
Vitamin A
360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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