Chorizo-Topped Mexican Pizzas Recipe
Recipe By Better Homes and Gardens
Bring a zesty flair to chunky salsa with corn and beans and mexican shredded cheese on this mini chorizo pizza that can be ready to serve in less than 30 minutes.
4
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo-Topped Mexican Pizzas Recipe
- 2 ounce Chorizo sausage
- 1/4 cup Deli fresh chunky salsa with corn and beans
- As required Nonstick cooking spray
- 1.75-2 inch 4 flour tortillas
- 1/4 cup Shredded mexican style four cheese blend
- 1/4 Avocado, halved, pitted, peeled, and sliced
- 1 Green onions, chopped
- 0.06 cup Snipped fresh cilantro
- As required Lime wedges
Nutrition
value
value
197
calories per serving
7 g Fat6 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens