Chorizo And Potato Frittata With Avocado And Jalapeno Chilli Salsa Recipe

Ingredients For Chorizo And Potato Frittata With Avocado And Jalapeno Chilli Salsa Recipe

• 1 tablespoon Olive oil
• 2 Brown onions, thickly sliced
• 1 Garlic Clove, Crushed
• 2 Chorizo sausages, thickly sliced
• 4 Small pontiac potatoes, thinly sliced
• 8 Eggs, Lightly Whisked
• 0.5 cup Pouring cream
• 1 Ripe avocado, stone removed, peeled, coarsely chopped
• 2 Ripe tomatoes, coarsely chopped
• 1 tablespoon Coarsely chopped drained jalapeno chilli
• 1 tablespoon Lime juice