Frittata With Avocado Cream And Salmon Roe Recipe
Recipe By Taste
Surprise your guests with our modern interpretation of a party-time classic.
4.4
22 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Frittata With Avocado Cream And Salmon Roe Recipe
- 1/2 tablespoon Olive oil
- 1.50 Pontiac potatoes, thinly sliced
- 1/2 Red Onion, Thinly Sliced
- 3 Eggs, Lightly Whisked
- 1/4 cup Thickened cream
- 1/2 Ripe avocado, halved, stoned, peeled
- 0.13 cup Sour cream
- 1 teaspoon Lemon juice
- 1 tablespoon Salmon roe
Nutrition
value
value
462
calories per serving
25 g Fat28 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein28g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein28g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium124mg
- Iron6mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B621mg
- Vitamin B9312mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus419mg
- Selenium70mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste