Chorafali Recipe

Name: Chorafali Recipe
Total time: 50 min
Yield: 4
Cuisine: Gujarati

Recipe By Better Butter

This is served in a gujarati breakfast, thali and is absolutely delicious to eat.

3.8

22 Rating - Rate

Vegdiet

50minstotal

35minsPrep

15minsCook

ingredients serves

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Ingredients For Chorafali Recipe

1 cup chickpea flour
1 cup urad dal flour
0.1200000000000001 teaspoon baking soda
1 teaspoon oil+for deep frying
As required Salt
0.25 cup Water
2 teaspoon redchilly powder
1 teaspoon black salt

Nutrition
value

320

calories per serving

5 g Fat21 g Protein46 g Carbs19 g FiberOther

Current Totals

5 g Fat
21 g Protein
46 g Carbs
19 g Fiber

MacroNutrients

Carbs
46 g
Protein
21 g
Fiber
19 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
105 mg
Iron
6 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
171 mg
Manganese
2 mg
Phosphorus
327 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.