Chorafali Recipe

Recipe By Better Butter

This is served in a gujarati breakfast, thali and is absolutely delicious to eat.

3.8
22 Rating -
Rate
Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
Chorafali
plan
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ingredients serve

Ingredients for Chorafali Recipe

  • 1/4 cup chickpea flour
  • 1/4 cup urad dal flour
  • 0.03 teaspoon baking soda
  • 1/4 teaspoon oil+for deep frying
  • As required Salt
  • 0.06 cup Water
  • 1/2 teaspoon redchilly powder
  • 1/4 teaspoon black salt
Nutrition
value
320
calories per serving
5 g Fat21 g Protein46 g Carbs19 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    21g
  • Carbs
    46g
  • Fiber
    19g

MacroNutrients

  • Carbs
    46g
  • Protein
    21g
  • Fiber
    19g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    6mg
  • Vitamin A
    124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    2mg
  • Phosphorus
    327mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter