Sajne Dantar Chorchori Recipe

Sajne Dantar Chorchori is a traditional Bengali dish made with drumstick and vegetables. It is a flavorful and nutritious dish that is popular in Bengali households. The drumsticks are cooked with a variety of vegetables and spices, resulting in a delicious and aromatic curry. Sajne Dantar Chorchori is often served with steamed rice or roti and makes for a wholesome and satisfying meal.

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15minstotal
15m.total
Sajne Dantar Chorchori
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Ingredients for Sajne Dantar Chorchori Recipe

  • 1/2 inch Drumsticks, Cut Into
  • 1/4 Potato, Peeled And Diced
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.13 teaspoon Garam Masala
  • 1/2 tablespoon Oil
  • 0.13 teaspoon Mustard Seeds
  • 0.13 teaspoon Cumin Seeds
  • as required Fresh Coriander Leaves For Garnish

Directions: Sajne Dantar Chorchori Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
  • STEP 2.Add chopped onions and saut茅 until golden brown.
  • STEP 3.Add ginger-garlic paste, turmeric powder, and red chili powder. Cook for a minute.
  • STEP 4.Add drumsticks, potatoes, and other vegetables of your choice. Mix well.
  • STEP 5.Cover and cook on low heat until the vegetables are tender.
  • STEP 6.Add salt, garam masala, and coriander leaves. Mix well and cook for another minute.
  • STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to choose fresh and tender drumsticks for the best taste.
  • You can add vegetables like carrots, beans, and cauliflower to enhance the flavor and texture.
  • Adjust the spice levels according to your preference.
  • Garnish with freshly chopped coriander leaves for added freshness.

Storage and Serving

  • Sajne Dantar Chorchori can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving to enjoy the flavors.
  • Serve hot with steamed rice or roti for a complete meal.
Nutrition
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    6g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    544mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp