Chorchori Recipe

step 1

• STEP 1.Cut and wash vegetables in running water, strain and keep aside.

step 2

• STEP 2.Soak yellow or black mustard seeds in 2-3 tablespoons water for 15-20 minutes. Grind into a fine paste and collect in a bowl.

step 3

• STEP 3.Heat a non stick wok and add all the chopped vegetables with turmeric and mustard paste.

step 4

• STEP 4.Mix well, simmer the flames & cover the lid. Let them cook in steam for 5-10 mins or till done.

step 5

• STEP 5.Once the vegetables are nicely cooked, turn off the gas and keep aside.

step 6

• STEP 6.In a separate wok/kadhai, heat refine oil and add asafoetida, panch phoron and slit green chilies. Allow them to splutter.

step 7

• STEP 7.Now add in the cooked vegetables and mix gently. Add some salt as per taste, and sprinkle sugar. Mix well very carefully such that the vegetables don

step 8

• STEP 8.T get mashed.

step 9

• STEP 9.Cook on high flames till the moisture reduces and the vegetable looks dry.

step 10

• STEP 10.Drizzle 1 or 2 teaspoon of mustard oil before you take it off the heat but that completely depends on one

step 11

• STEP 11.S personal choice.

step 12

• STEP 12.Garnish with a few chopped coriander and your chor chori is ready to be served.

step 13

• STEP 13.Serve the bengali style chori recipe-mixed vegetable sabzi along with steamed rice, smoked dal makhani dhaba style to make it a complete meal.