Chopped Taco Salad with Catalina Dressing Recipe

Ingredients For Chopped Taco Salad with Catalina Dressing Recipe

• 0.5 pound Ground turkey or beef
• 0.5 Head romaine lettuce, chopped
• 0.5 Head iceberg lettuce, chopped
• 0.5 cup Cilantro chopped
• 1 cup Cubed, small cheese, cheddar, monterey jack, pepper jack, etc
• 1 cup Frozen or fresh corn kernels, thawed if frozen
• 1 can Olives, chopped
• 1 can Black beans, rinsed and drained
• 2 Roma or plum tomatoes, chopped
• 1 Avocados, chopped
• Crushed tortilla chips
• 0.25 cup Ketchup
• 0.25 cup Granulated sugar
• 0.25 cup Red wine vinegar
• 0.25 cup Onion finely chopped
• 0.5 teaspoon Paprika
• 0.25 teaspoon Worcestershire sauce
• 0.5 cup Extra virgin olive oil
• As required Salt and pepper to taste