Taco Salad With Chili Spiced Catalina Dressing Recipe
Recipe By Girl Gone Gourmet
This ground beef taco salad is tossed in a simple homemade catalina dressing with a chili twist. The flavors are bright and fresh and it takes all of 30 minutes to pull it all together.
4.5
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Taco Salad With Chili Spiced Catalina Dressing Recipe
- 1/2 tablespoon Honey
- 0.06 cup Red wine vinegar
- 1/2 tablespoon Ketchup
- 1/2 teaspoon Chili seasoning
- 0.08 cup Olive oil
- 1/4 tablespoon Olive oil
- 1/4 pound 90% lean ground beef
- 1/4 tablespoon Chili seasoning
- 0.13 teaspoon Kosher salt
- 1.50 cup Romaine lettuce
- 1/4 cup Frozen corn, thawed
- 1/4 cup Canned black beans
- 1/4 Large red bell pepper, chopped
- 1 Green onions, sliced
- 1/4 cup Shredded cheddar cheese
- 0.13 cup Crispy tortilla strips
Nutrition
value
value
775
calories per serving
50 g Fat42 g Protein36 g Carbs10 g FiberOther
Current Totals
- Fat50g
- Protein42g
- Carbs36g
- Fiber10g
MacroNutrients
- Carbs36g
- Protein42g
- Fiber10g
Fats
- Fat50g
Vitamins & Minerals
- Calcium629mg
- Iron15mg
- Vitamin A3073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9175mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium188mg
- Manganese1mg
- Phosphorus673mg
- Selenium35mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet