While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. Jennifer Tidwell, Fair Oaks, California.
1 can Garbanzo beans or chickpeas, rinsed and drained
2 Celery ribs, sliced
1 Medium tomato, chopped
0.33333333333333326 cup Sliced greek olives
0.33333333333333326 cup Crumbled Feta Cheese
0.25 cup Finely chopped pepperoncini
Dressing
2 tablespoon Minced Fresh Basil
2 tablespoon Pepperoncini juice
2 tablespoon Extra virgin olive oil
1 tablespoon Lemon juice
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
222
calories per serving
22 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
22 g Fat
3 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
98 mg
Iron
1 mg
Vitamin A
610 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
