While living in San Diego during college, I had a favorite Greek casual dining spot. Now that I'm back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. Jennifer Tidwell, Fair Oaks, California.
1 can Garbanzo beans or chickpeas, rinsed and drained
2 Celery ribs, sliced
1 Medium tomato, chopped
0.33333333333333326 cup Sliced greek olives
0.33333333333333326 cup Crumbled Feta Cheese
0.25 cup Finely chopped pepperoncini
Dressing
2 tablespoon Minced Fresh Basil
2 tablespoon Pepperoncini juice
2 tablespoon Extra virgin olive oil
1 tablespoon Lemon juice
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
222
calories per serving
22 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
22 g Fat
3 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
98 mg
Iron
1 mg
Vitamin A
610 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
