Chopped Greek Salad in a Jar Recipe

Recipe By Taste Of Home

We translated this Mediterranean-inspired favorite from Jenn Tidwell of Fair Oaks, California, into a layered lunch beauty. You’ll get some crunch, a bit of tang and a lot of amazing. —Taste of Home Test Kitchen.

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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Chopped Greek Salad in a Jar
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Ingredients for Chopped Greek Salad in a Jar Recipe

  • 0.06 cup Pepperoncini juice
  • 0.06 cup Extra virgin olive oil
  • 0.06 cup Minced Fresh Basil
  • 1/2 tablespoon Lemon juice
  • 0.13 teaspoon Pepper
  • 0.06 teaspoon Salt
  • 0.06 cup Finely chopped pepperoncini
  • 1/4 can Garbanzo beans or chickpeas, rinsed and drained
  • 1/2 Celery ribs, sliced
  • 0.13 cup Greek olives
  • 1/4 Medium tomato, chopped
  • 0.13 cup Crumbled Feta Cheese
  • 2 cup Chopped Romaine
Nutrition
value
376
calories per serving
38 g Fat5 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    2mg
  • Vitamin A
    618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home