4 cup Cooked chicken i used 2 very large chicken breast, marinated them in teriyaki sauce and then grilled them
1 tablespoon Ginger chopped fine
1 tablespoon Garlic chopped fine
3 tablespoon Lime juice
3 tablespoon Low sodium soy sauce
1 tablespoon Toasted sesame oil
2 tablespoon Rice wine vinegar
1 tablespoon Sweet chili sauce
Nutrition value
148
calories per serving
6 g Fat15 g Protein7 g Carbs3 g FiberOther
Current Totals
6 g Fat
15 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
15 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
1241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
153 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
