Chopped Asian Chicken Salad Recipe
Recipe By The Cafe Sucrefarine
Fresh, healthy and so delicious.
3.8
14 Rating -
Rate
Non Vegdiet
6hr 8minstotal
3hr 4minsPrep
3hr 4minsCook
6hr 8m.total
3hr 4m.Prep
3hr 4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chopped Asian Chicken Salad Recipe
- As required For the ginger marmalade dressing
- 3/4 tablespoon Rice vinegar
- 3/4 tablespoon Sweet chili sauce
- 1/2 teaspoon Sesame oil
- 1/4 teaspoon Soy sauce
- 1 tablespoon Orange marmalade finely chop any large orange pieces
- 1/2 teaspoon Fresh ginger
- 1/4 tablespoon Honey
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Kosher salt
- As required For the chopped asian chicken salad
- 1/4 cup Diced yellow or red bell pepper
- 1/4 cup Carrot* diced
- 1/4 cup Red cabbage* diced
- 1.50 part Medium green onion thinly sliced, white and green
- 1/2 cup Diced rotisserie chicken breast
- 1/4 cup Fresh cilantro chopped
- 0.06 cup Sesame Seeds
Nutrition
value
value
440
calories per serving
21 g Fat33 g Protein27 g Carbs22 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs27g
- Fiber22g
MacroNutrients
- Carbs27g
- Protein33g
- Fiber22g
Fats
- Fat21g
Vitamins & Minerals
- Calcium466mg
- Iron16mg
- Vitamin A4170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9243mcg
- Vitamin B120mcg
- Vitamin C143mg
- Vitamin E2mg
- Copper1mcg
- Magnesium318mg
- Manganese2mg
- Phosphorus448mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine