Thai Seared Scallop Choo Chee Curry Recipe

Ingredients For Thai Seared Scallop Choo Chee Curry Recipe

• 2 pound Jumbo sea scallops
• 1 tablespoon Cooking oil
• 1.5 tablespoon Choo chee curry paste or use regular thai red curry paste to sub
• 2 tablespoon Roasted grated coconut if using regular red curry paste
• 1.5 cup Canned coconut cream divided
• 6 Kaffir lime leaves
• 1 tablespoon Fish sauce or more to taste
• 2 tablespoon Coconut sugar