Chole Bature Recipe

Cooking Directions

• STEP 1.To make the chole, soak chickpeas overnight and cook them with spices, onions, and tomatoes until tender.
• STEP 2.Prepare a masala paste with ginger, garlic, and spices, and add it to the cooked chickpeas.
• STEP 3.Simmer the chole for a few minutes until the flavors meld together.
• STEP 4.To make the bhature, mix all-purpose flour, yogurt, baking powder, and salt to form a soft dough.
• STEP 5.Divide the dough into small balls and roll them into flat discs.
• STEP 6.Deep fry the bhature until they puff up and turn golden brown.
• STEP 7.Serve the chole hot with the bhature and garnish with chopped onions, coriander leaves, and a squeeze of lemon juice.

Cooking Tips

• Soaking the chickpeas overnight helps in reducing the cooking time.
• You can adjust the spice level of the chole by adding more or less chili powder.
• Make sure the oil for frying the bhature is hot enough to ensure they puff up properly.
• You can serve Chole Bhature with pickles, yogurt, or a side salad for a complete meal.

Storage and Serving

• Leftover chole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chole before serving by gently heating it on the stovetop or in the microwave.
• Bhature are best enjoyed fresh and are not suitable for storing.