Chola Batura Recipe

Cooking Directions

• STEP 1.To make the chola, soak chickpeas overnight and cook them with spices until tender.
• STEP 2.Prepare a flavorful onion-tomato gravy and add the cooked chickpeas to it.
• STEP 3.Simmer the curry for a few minutes to allow the flavors to meld together.
• STEP 4.To make the batura, combine flour, yogurt, and other ingredients to form a dough.
• STEP 5.Divide the dough into small balls and roll them out into circular shapes.
• STEP 6.Deep fry the batura until they puff up and turn golden brown.
• STEP 7.Serve the chola hot with the freshly fried batura and enjoy!

Cooking Tips

• For extra flavor, you can add ginger-garlic paste and garam masala to the chola curry.
• To make the batura even more fluffy, you can add a pinch of baking powder to the dough.
• Serve the chola batura with a side of pickles, yogurt, or raita for a complete meal.

Storage and Serving

• Leftover chola can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chola in a pan or microwave before serving.
• The batura is best enjoyed fresh and should be served immediately after frying.